Summer Potato Salad with fresh Garden Herbs and Vegetables

Here's a great recipe for summer potato salad using fresh ingredients from your garden.

The fresh vegetables from your garden such as celery and onion are sweeter and much cheaper than store bought and the fresh herbs add a zesty freshness to the dish.

Prep time is 30 minutes

Ingredients:

2 pounds of new potatoes

1 large red onion, diced

3 stalks of celery

2 teaspoons of fresh dill

2 teaspoons of fresh chives

1 cup of mayonnaise

2 tablespoons of mustard

2 teaspoons of Paprika

salt and pepper to taste

Preparation:

1.  Boil potatoes in salted water until fork tender and drain

2. Put potatoes into a bowl and refrigerate for an hour.

3. While potatoes are refrigerating, dice onions celery, dill and chives.

3.  After one hour, remove from refrigerator and dice potatoes.

4. Return diced potatoes to bowl added diced vegetables and herbs.  Mix well.

5. Add mayonnaise mustard and paprika and again mix well.

6. Top with fresh chives and ENJOY!