Sunday, June 22, 2014

Fennel and Radicchio Salad

Fennel and Radicchio Salad with Citrus Vinaigrette is fresh and zesty salad for cooling off on a hot summer day.

Prep Time: 20-30 minutes




Ingredients:

1 head of radicchio coursly chopped

1 large fennel bulb thinly sliced lengthwise

2 teaspoons of olive oil

3/4 teaspoon fine sea salt

2 tablespoons of finely chopped cilantro

1 1/2 teaspoon dijon mustard

3 tablespoons fresh orange juice

1 orange or four Cuties sectioned

Preparation:

In a large bowl, whisk together orange juice, mustard, cilantro, olive oil and sea salt.

Add fennel, radicchio and orange slices.

Toss to combine until nicely coated with the dressing.  Sprinkled with orange zest.

Serve on chilled plates and enjoy!

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