This is a moist and yummy banana bread that's easy to make and your family will love it. You can substitute fresh zucchini from your garden for the banana if you like and make zucchini bread.
Prep Time: 5-10 minutes
Ingredients:
3 or 4 smashed ripe bananas
1 egg beaten
1/3 cup of melted butter
1 cup of sugar
1 teaspoon of vanilla
pinch of salt
1 teaspoon of baking soda
1 1/2 cups all purpose flour
Preparation:
Preheat oven to 350.
Mix butter and smashed bananas with a wooden spoon in a large mixing bowl.
Add sugar, egg and vanilla and mix well.
Sprinkle baking soda and salt into mixture and mix well.
Add flour 1/2 cup at a time and mix well.
Butter a 4x8 loaf pan
Pour batter into buttered loaf pan
Bake for one hour @ 350 (check for doness by poking the center with a wooden toothpick. The toothpick should come out clean.)
Cool on rack. Remove from pan. Slice and Serve.
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